We’ve found tools to help you get the most out of your oranges, lemons and limes. The simplest way to juice citrus fruit is using a colourful squeezer - also known as a 'Mexican elbow' - that flips a cut citrus half completely inside out to get the most from it. Other options include reamers and classic glass squeezers, or the commercial grade Cilio lever style press for large quantities. A zester is the perfect tool for decorating bakes, garnishing a meal with a zingy kick, or adding a subtle fresh flavour to cakes or cocktails.
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