Speciality Knives

This collection of knives – including bread knives, cheese knives, meat cleavers, and more – have been tried and tested for function, quality, and durability.

Miyabi 5000 MCD Sujihiki / 24cm Miyabi 5000 MCD Sujihiki / 24cm

Miyabi 5000 MCD Sujihiki / 24cm

Laguiole en Aubrac 4-Piece Steak Knife Set / Buffalo Horn Laguiole en Aubrac 4-Piece Steak Knife Set / Buffalo Horn

Laguiole en Aubrac 4-Piece Steak Knife Set / Buffalo Horn

Miyabi 5000 FCD Bread Knife / 24cm Miyabi 5000 FCD Bread Knife / 24cm

Miyabi 5000 FCD Bread Knife / 24cm

Kai Shun Classic Ham Slicer

Kai Shun Classic Ham Slicer

WÜSTHOF Classic Carving Knife with Hollow Edge / 20cm

WÜSTHOF Classic Carving Knife with Hollow Edge / 20cm

Miyabi 5000 FCD Sujihiki / 24cm Miyabi 5000 FCD Sujihiki / 24cm

Miyabi 5000 FCD Sujihiki / 24cm

Laguiole en Aubrac Fork-Tipped Cheese Knife / Buffalo Horn

Laguiole en Aubrac Fork-Tipped Cheese Knife / Buffalo Horn

Laguiole en Aubrac Carving Knife and Fork Set / Buffalo Horn

Laguiole en Aubrac Carving Knife and Fork Set / Buffalo Horn

New
Laguiole en Aubrac Carving Knife and Fork Set / Bone Laguiole en Aubrac Carving Knife and Fork Set / Bone

Laguiole en Aubrac Carving Knife and Fork Set / Bone

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Laguiole en Aubrac Fork-Tipped Cheese Knife / Bone Laguiole en Aubrac Fork-Tipped Cheese Knife / Bone

Laguiole en Aubrac Fork-Tipped Cheese Knife / Bone

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Laguiole en Aubrac 4-Piece Steak Knife Set / Bone Laguiole en Aubrac 4-Piece Steak Knife Set / Bone

Laguiole en Aubrac 4-Piece Steak Knife Set / Bone